Articles


Using STHP (Hydrogen Peroxide Plus) to

Inhibit Potato Sprouting During Storage

(23/01/2007)


Potatoes (Solanum tuberosum L.) samples ,cv. ‘Desiree', were treated for sprout control
and stored at 10 ± 1 C for 6 months. Those treated four times with HPP.

 

Download full article

 

 

 


ALL RIGHTS RESERVED
© 2016 Pimi Agro


Web Development